~popular foods of Maharashtra~

vada pav

Vada Pav is a popular street food from Mumbai, India, often referred to as the "Indian burger." It consists of a spicy mashed potato filling (called vada) that is coated in a chickpea flour batter and deep-fried until crispy. The vada is then placed inside a soft pav (bread roll), typically served with chutneys—like tamarind, garlic, or green chutney—and sometimes accompanied by fried green chilies. It's a delicious, affordable, and filling snack that captures the essence of Mumbai's vibrant street food culture.

puran poli

Puran Poli is a traditional and popular sweet dish from Maharashtra, India, especially loved during festivals and special occasions like Ganesh Chaturthi and Diwali. It is a type of stuffed flatbread made with whole wheat flour dough and filled with a sweet mixture called puran. The word "Puran" refers to the sweet stuffing, and "Polo" means flatbread or pancake in Marathi. 

Misal pav

Misal Pav is a popular street food dish from Maharashtra, India. It consists of a spicy curry (misal) made with sprouted lentils, usually served with pav (bread rolls) on the side. It is often garnished with farsan (crispy snack mixture), onions, and a squeeze of lemon.

 

Poha

Poha is a popular Indian breakfast dish made from flattened rice (poha) that is light, nutritious, and easy to prepare. It is often cooked with spices, vegetables like potatoes, peas, and onions, and garnished with fresh coriander, lemon juice, and sev (crispy noodles). Poha is commonly served in many regions of India and is known for its versatility—sometimes it's sweetened with sugar or jaggery, or served spicy depending on regional preferences. It's a quick, wholesome meal that provides a good source of energy to kick-start the day.